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Next bazaar: Oct 24–Oct 25 · Booth 18SM Mall of Asia, Music Hall Weekend Market

Table of Manna

Baked & cooked Tuesday–Saturday

Our menu

Order by 2:00 PM for the next bake day (Tuesday–Saturday).

Mix and match: 5% off 3+ boxes, 10% off 6+, 15% off 12+.

Ube Cheese Ensaymada (box of 6)

Brioche-soft ensaymada swirled with house ube halaya, topped with butter, sugar and aged cheese.

₱650

Salted Caramel Cake (8")

Moist butter cake layered with slow-cooked salted caramel and whipped caramel frosting.

Car courier or pickup only

₱1,450

Butter Croissant (box of 4)

Laminated over three days with cultured butter for a shattering crust.

₱520

Mango Cream Chiffon (8")

Feather-light chiffon with Guimaras mango cream and fresh mango slices.

Car courier or pickup only

₱1,350

Brazo de Mercedes

Torched meringue roll with a rich custard filling, a Filipino classic.

₱780

Malunggay Pan de Sal (dozen)

Everyday pan de sal enriched with malunggay, baked fresh each bake day.

₱180