Ube Cheese Ensaymada (box of 6)
Brioche-soft ensaymada swirled with house ube halaya, topped with butter, sugar and aged cheese.
₱650 / box
WOFEX Bronze Medalist Chef
Artisanal bakes & pastries, baked in Pasay.
Small-batch cakes, ensaymada and breads by Chef Avegail “Abby” Cañedo-Guillermo - delivered across Greater Metro Manila.
Tue–Sat bake days
Closed Sunday & Monday
2:00 PM cutoff
For next bake-day delivery
Pay courier on delivery
Car courier for fragile cakes
From the oven
Signature bakes
Salted Caramel Cake (8")
Moist butter cake layered with slow-cooked salted caramel and whipped caramel frosting.
₱1,450 / box
Butter Croissant (box of 4)
Laminated over three days with cultured butter for a shattering crust.
₱520 / box
Mango Cream Chiffon (8")
Feather-light chiffon with Guimaras mango cream and fresh mango slices.
₱1,350 / box
Brazo de Mercedes
Torched meringue roll with a rich custard filling, a Filipino classic.
₱780 / box
Malunggay Pan de Sal (dozen)
Everyday pan de sal enriched with malunggay, baked fresh each bake day.
₱180 / box
The chef
Chef Abby’s table
A classically trained, award-winning chef at home in many cuisines - from laminated pastry and celebration cakes to slow roasts, pastas and seafood. Every dish is made by hand in our Pasay kitchen.
- Bronze, Philippine Culinary Cup (WOFEX)
- Graduate, Academy Asia School of Technology and the Arts
@tableofmannaph
Fresh from our kitchen
Delivering across Metro Manila
Frequently asked
Where do you deliver?
Across Greater Metro Manila from our Pasay City commissary. Courier is booked on your behalf and paid to the rider on delivery.
What are your bake days and cutoff?
We bake Tuesday to Saturday. Orders placed by 2:00 PM are scheduled for the next bake day. We are closed Sunday and Monday.
Can I send a cake by motorcycle?
Only breads and boxed pastries. Frosted, layered or tiered cakes require a car courier.
Do you join weekend bazaars?
Yes. Whenever a pop-up is scheduled, the venue and dates are shown in the banner at the top of the site.